Gingerbread Scones

INGREDIENTS

2 cups

almond flour

1/4 cup

Swerve Sweetener (or granulated erythritol)

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

salt

1/8 tsp

ground cloves

large egg (lightly beaten)

1/4 cup

butter (melted)

2 tbsp

heavy cream

2 tsp

molasses (optional, for colour and flavour)

1/2 tsp

vanilla extract

2 tbsp

butter (softened)

1/4 cup

powdered Swerve Sweetener (or powdered erythritol)

1/4 tsp

vanilla

to 2 tbsp heavy cream