INGREDIENTS
2
lbs Flank steak
2
lbs Baby yukon potatoes
4 cloves
Garlic
1/2
Lemon, Juice of
6 tbsp
Parsley, fresh
1 tsp
Red chili pepper flakes
1 tsp
Italian seasoning
1
Salt and fresh cracked pepper
2/3 cup
Soy sauce or coconut amino, low sodium
1/2 cup
Butter
1
Parmesan, Grated