INGREDIENTS
2
(1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces), thick
8
Sea scallops, large
2 tbsp
Chives, fresh
3 cloves
Garlic
2 tsp
Lemon, zest
2 tbsp
Parsley, fresh leaves
1 tbsp
Lemon juice, freshly squeezed
2
Kosher salt and freshly ground black pepper
9 tbsp
Butter, unsalted