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Garlic Butter Steak and Scallops

Damn Delicious
  • 30 minutes
  • Serves 2

INGREDIENTS

2

(1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces), thick

8

Sea scallops, large

2 tbsp

Chives, fresh

3 cloves

Garlic

2 tsp

Lemon, zest

2 tbsp

Parsley, fresh leaves

1 tbsp

Lemon juice, freshly squeezed

2

Kosher salt and freshly ground black pepper

9 tbsp

Butter, unsalted

3 people Recommend This Recipe