INGREDIENTS
2 tbsp
unsalted butter
1/2
yellow onion (chopped)
2 cloves
garlic (minced)
2
stalks celery (sliced thinly)
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
4 cups
chicken broth
2
chicken breasts (boneless skinless)
2
carrots (sliced)
1 tsp
fresh thyme
8 oz
egg noodles (cooked 1 minute shy of directions)