INGREDIENTS
4 cups
Broccoli florets, fresh or frozen
1 1/2 cups
Broth from vegetable
1
Carrot, small
1/4 cup
Carrots
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, small
1/4 cup
Onions
1 cup
Potatoes
1 cup
Almond milk, plain
2 cups
Cheese sauce, Creamy Vegan
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 pinch
Cayenne
1/2 tsp
Chili powder
4 tbsp
Nutritional yeast
1 pinch
Paprika
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/2 cup
Cashews, raw
2 cups
Water