INGREDIENTS
2 tbsp
olive oil
2
large boneless, skinless chicken breasts (about 1 pound total), cut into 1-inch pieces
4 cloves
garlic, minced
1/2 tsp
kosher salt
2 cups
water, divided
1
jar Alfredo sauce
8 oz
dried fettuccine pasta
1/2 cup
finely grated Parmesan cheese
1/4 cup
finely chopped fresh flat-leaf parsley leaves