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Spinach Artichoke Dip in the Pressure Cooker

Barbara Schieving
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

package Spinach, frozen

1 cup

Mayonnaise, light

1/4 tsp

Black pepper, fresh ground

1 pinch

Cayenne pepper

1/4 tsp

Garlic salt

1 cup

Mozzarella cheese

1 cup

Parmesan cheese, grated

1/2 cup

Sour cream