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Gluten Free Chocolate Crinkle Cookies

Jules Shepard
  • 29 minutes
  • Serves 36

INGREDIENTS

3

Eggs

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Gfjules gluten free all purpose flour

1 1/2 cups

Granulated sugar

2 tsp

Vanilla extract, pure

4 ounces (4 squares) unsweetened baking chocolate, melted then cooled to room temperature

½ cup butter or non-dairy alternative (Earth Balance Buttery Sticks), melted then cooled to room temperature

1 cup

(more or less) confectioner’s sugar for rolling