INGREDIENTS
3
Eggs
2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gfjules gluten free all purpose flour
1 1/2 cups
Granulated sugar
2 tsp
Vanilla extract, pure
4 ounces (4 squares) unsweetened baking chocolate, melted then cooled to room temperature
½ cup butter or non-dairy alternative (Earth Balance Buttery Sticks), melted then cooled to room temperature
1 cup
(more or less) confectioner’s sugar for rolling