INGREDIENTS
2 15 ounce cans
black beans
2 tbsp
chopped garlic
1
medium onion, chopped fine
2
jalapeno chiles, chopped fine (seeds removed if desired)
1 tsp
Mexican oregano
2 tsp
ground cumin
2 tsp
extra virgin olive oil
1/2 cup
chopped fresh cilantro
2 tbsp
fresh lime juice
salt and black pepper (to taste)