INGREDIENTS
1 1/2 tbsp
olive oil (divided)
1 cup
diced cooked ham
1 tbsp
butter
1
yellow onion (diced)
3
to 4 cups peeled and cubed sweet potatoes (about 1/2-inch cubes)
2
carrots (cut into rounds)
4
celery stalks (sliced)
3
garlic cloves (minced)
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
dried thyme
1/2 tsp
salt (or to taste)
1/2 tsp
fresh ground pepper (or to taste)
5
to 6 cups low sodium chicken broth
4 tbsp
butter
4 tbsp
all-purpose flour
2 cups
milk
3/4 cup
shredded cheddar cheese
chopped fresh parsley (for garnish (optional))