INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
rolled oats ((not instant))
1/4 cup
butter
1/2 cup
gluten-free flour
1/4 cup
pomegranate arils
1 tsp
cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla extract
2
lg eggs
1/2 cup
100% peanut butter
1/2 cup
sugar
1 cup
peanuts
1 cup
low FODMAP chocolate chips