INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork sausage
6 cloves
Garlic
1
Green bell pepper
1 7 ounce can
Green chilis
1
Onion
3 cups
Pinto beans, dry
3 14.5 ounce cans
Tomatoes
1 cup
Beef broth
1 14.5 ounce can
Tomato sauce
1/2 tbsp
Black pepper
3 tbsp
Chili powder
1 tbsp
Paprika
1 tbsp
Sea salt
1 1/2 tbsp
Cumin
6 cups
Water
½ Tbsp. oregeno