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INSTANT POT CHILI with dried beans

Huckleberry LIfe
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork sausage

6 cloves

Garlic

1

Green bell pepper

1 7 ounce can

Green chilis

1

Onion

3 cups

Pinto beans, dry

3 14.5 ounce cans

Tomatoes

1 cup

Beef broth

1 14.5 ounce can

Tomato sauce

1/2 tbsp

Black pepper

3 tbsp

Chili powder

1 tbsp

Paprika

1 tbsp

Sea salt

1 1/2 tbsp

Cumin

6 cups

Water

½ Tbsp. oregeno