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Anti-Inflammatory Broccoli Turmeric Slow-Cooker Soup

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

4 cups

Broccoli

1 cup

Carrot

2 cloves

Garlic

2 tbsp

Ginger, fresh

2 cups

Leeks

3 cups

Vegetable broth

1/2 tsp

Kosher salt

1/4 tsp

Red pepper

1 tsp

Turmeric, ground

1/2 tsp

Cumin, ground