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Chilaquiles Verdes With Fried Eggs

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh leaves

2 qt

Vegetable

1/2

White onion, small

4

Eggs

2 cups

Salsa verde

1

Kosher salt

16

Corn tortillas, soft

1/4 cup

Cotija cheese

1/2 cup

Mexican crema or sour cream

1 cup

Chicken broth or water, homemade or store-bought low sodium