INGREDIENTS
1/4 cup
Cilantro, fresh leaves
2 qt
Vegetable
1/2
White onion, small
4
Eggs
2 cups
Salsa verde
1
Kosher salt
16
Corn tortillas, soft
1/4 cup
Cotija cheese
1/2 cup
Mexican crema or sour cream
1 cup
Chicken broth or water, homemade or store-bought low sodium