INGREDIENTS
1 lb
breakfast sausage
6
large eggs
1 cup
half-n-half
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
paprika
1 cup
colby jack cheese (shredded )
1 cup
mozzarella (shredded )
16 oz
refrigerated crescent rolls (2 tubes)
1
to 2 green onions (thinly sliced)