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Sausage Breakfast Casserole with Crescent Rolls

Julie Espy
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

breakfast sausage

6

large eggs

1 cup

half-n-half

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

onion powder

1/4 tsp

paprika

1 cup

colby jack cheese (shredded )

1 cup

mozzarella (shredded )

16 oz

refrigerated crescent rolls (2 tubes)

1

to 2 green onions (thinly sliced)