INGREDIENTS
1
ciabatta loaf
2 cups
cherry tomatoes, halved
1 15 ounce can
unsalted chickpeas, drained and rinsed
1 8.5 ounce can
quartered artichoke hearts, drained
3 oz
feta cheese, crumbled (about 3/4 cup)
1/2 cup
thinly sliced red onion
1/4 cup
chopped fresh basil, plus more for garnish
1/4 cup
extra-virgin olive oil
1 1/2 tbsp
red wine vinegar
1/2 tsp
dried oregano
1/4 tsp
black pepper
1/8 tsp
kosher salt