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Chickpea Panzanella

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1

ciabatta loaf

2 cups

cherry tomatoes, halved

1 15 ounce can

unsalted chickpeas, drained and rinsed

1 8.5 ounce can

quartered artichoke hearts, drained

3 oz

feta cheese, crumbled (about 3/4 cup)

1/2 cup

thinly sliced red onion

1/4 cup

chopped fresh basil, plus more for garnish

1/4 cup

extra-virgin olive oil

1 1/2 tbsp

red wine vinegar

1/2 tsp

dried oregano

1/4 tsp

black pepper

1/8 tsp

kosher salt