Favoreats
Favoreats LLC
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INGREDIENTS
For the cookie dough 3 1/2 cups (490 g) all purpose gluten free flour (I used Better Batter)
1 1/2 tsp
xanthan gum (omit if your blend already contains it)
1 1/2 tsp
baking powder
3/4 tsp
kosher salt
1 cup
confectioners’ sugar
1 cup
granulated sugar
10 tbsp
unsalted butter, at room temperature
10 tbsp
vegetable shortening (I use Spectrum nonhydrogenated vegetable shortening), melted and cooled
2
eggs (100 g, weighed out of shell)
1 tbsp
pure vanilla extract
For decorating Chocolate sprinkles (Cake Mate & Betty Crocker brand nonpareils are gluten free in the U.S.)
Red and green Miniature M&Ms (gluten free in the U.S.)
Glaze for scarves 1 cup (115 g) confectioners’ sugar
1 1/2 tsp
milk (any kind), plus more by the 1/4 teaspoonful if necessary