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Chicken with Orzo Marsala

MaryAnn Dwyer
  • 40 minutes
  • Serves 4

INGREDIENTS

3

large chicken breasts, (cut into bite-sized pieces)

1 tbsp

olive oil

salt, pepper and paprika

5 tbsp

butter, (divided)

8 oz

white button mushrooms, (sliced)

8 oz

Baby Bella mushrooms, (sliced)

1 1/2 cups

onion, (chopped )

2 cloves

garlic, (minced)

1 cup

orzo pasta

2/3 cup

Marsala wine, (divided)

2 1/2 cups

beef broth

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

fresh chopped parsley (for garnish, if desired)