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Mexican Shrimp Cocktail Recipe

Nicole Harris
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Lbs Jumbo Shrimp

2

Celery Stalks ((sliced thin))

1

Jalapeno ((seeded, finely chopped))

1

Cucumber ((chopped))

2

Avocados ((peeled, pitted, chopped))

2 handfuls

Fresh Cilantro ((chopped))

1/2

Small White or Yellow Onion ((finely chopped))

2

Limes ((juice & zest))

1

Orange ((juice & zest))

11 1/2 oz

Can Tomato Juice

1/2 cup

Tomato Sauce

2

Garlic Cloves ((grated))

Favorite Hot Sauce ((to taste))

Salt/Pepper ((to taste))