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Lemon Garlic Chicken

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

4 cloves

Garlic

1

Lemon, small

1

Lemon (about 3 tablespoons), Juice of medium

2 tbsp

Parsley, fresh leaves

1

Shallot, small

1/2 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 cup

Half-and-half or whole milk