INGREDIENTS
1 lb
Chicken
1/4
Bay leaf
1 15 ounce can
Black beans
1 4 ounce can
Chilies
1 tsp
Cilantro
1 15 ounce can
Corn, whole
2 cloves
Garlic
1
Onion, medium
1 15 ounce can
Tomatoes
14 oz
Chicken broth
1 tsp
Chili powder - more if desired
1 tsp
Cumin
1
Crunched tortilla chips
1
Cheddar cheese, Grated
1
Sour cream
1
small can Enchilada sauce
2 cups
Water