INGREDIENTS
2
pie crusts ((9 inch) unbaked )
1/3 cup
butter
1/2 cup
celery (, sliced)
1/3 cup
onion (, chopped)
1/3 cup
flour
3/4 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
celery seed
1 cup
milk
2 cups
chicken broth
2 cups
chicken breast (cooked and cut into 1/2" cubes)
3
carrots (, diced)
1 cup
green peas (, frozen)
1/2 cup
corn
1
large egg
2 tbsp
water