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Sheet Pan Blackened Salmon and Potato Bowl with Avocado Goddess Sauce

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

4

Salmon fillets (5-6 ounce)

1

Avocado

1 lb

Baby potatoes

1/2 cup

Basil, fresh

1 cup

Cilantro, fresh

4 cloves

Garlic

1

Jalapeno

1

Lemon, juice from

2

Lemons, juice of

1 tbsp

Honey

2 cups

Brown rice, cooked

1

Kosher salt

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

3 tsp

Cumin

8 oz

Feta cheese

1/4 cup

Greek yogurt, plain