INGREDIENTS
4
Salmon fillets (5-6 ounce)
1
Avocado
1 lb
Baby potatoes
1/2 cup
Basil, fresh
1 cup
Cilantro, fresh
4 cloves
Garlic
1
Jalapeno
1
Lemon, juice from
2
Lemons, juice of
1 tbsp
Honey
2 cups
Brown rice, cooked
1
Kosher salt
1
Kosher salt and black pepper
2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
3 tsp
Cumin
8 oz
Feta cheese
1/4 cup
Greek yogurt, plain