INGREDIENTS
4 cups
cooked elbow noodles
1
bell pepper cut into small chunks
2
celery sticks cut into small chunks
2 tbsp
chopped red onion
1 cup
cheddar cheese chunks
1/2 cup
mayonnaise
1/2 cup
sour cream
2 tbsp
vinegar
1 tbsp
prepared mustard
1 tsp
sugar
salt
1/4 tsp
ground pepper