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Creamy Cheddar Macaroni Salad

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

4 cups

cooked elbow noodles

1

bell pepper cut into small chunks

2

celery sticks cut into small chunks

2 tbsp

chopped red onion

1 cup

cheddar cheese chunks

1/2 cup

mayonnaise

1/2 cup

sour cream

2 tbsp

vinegar

1 tbsp

prepared mustard

1 tsp

sugar

salt

1/4 tsp

ground pepper