INGREDIENTS
3 lb
Chuck, roast
1 lb
Baby potatoes
4
Carrots, medium
3 cloves
Garlic
1
Onion
2 tsp
Rosemary
1 tsp
Thyme
3 cups
Beef broth, low-sodium
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine