Snickerdoodle Cheesecake with Cinnamon Pie Crust

INGREDIENTS

2 cups

all-purpose flour

2 tsp

McCormick® Cinnamon, Ground

1/2 tsp

salt

3/4 cup

or 170g) cold unsalted butter, (cut into pieces)

to 5 tablespoons ice water

packages (16 total ounces) cream cheese, (room temperature)

large eggs, (lightly beaten)

8 oz

sour cream

1 cup

granulated sugar

2 tbsp

all-purpose flour

2 tsp

McCormick Vanilla Extract

1 tsp

McCormick Cinnamon, Ground

1 tbsp

granulated sugar

1/2 tsp

McCormick Cinnamon, Ground