INGREDIENTS
1 1/2
lbs Boneless and skinlees chicken breasts
2
Bay leaves
3
Carrots, medium
3
stalks Celery
3 cloves
Garlic
1
Parsley, fresh
1
Yellow onion, medium
6 cups
Chicken broth, low-sodium fat-free
2 cups
Cheese tortellini
1 tsp
Italian seasoning
1
Salt and freshly ground black pepper
1 cup
Water