INGREDIENTS
1 lb
shrimp (peeled and deveined (13-15 count))
2 tbsp
vegetable oil
1 cup
cabbage (thinly sliced)
1/2 cup
red cabbage (thinly sliced)
1 cup
celery (thinly sliced)
1
carrot (thinly sliced)
2 cloves
garlic (minced)
2 tbsp
sweet soy sauce (aka Kecap Manis*)
2 tbsp
low sodium soy sauce
4 tbsp
oyster sauce
1 cup
water
12 oz
chow mein noodles (cooked a minute shy of the directions*)
6 oz
bean sprouts (optional)
sesame seeds for garnish (optional)