Broccoli Chicken Casserole with Cream Cheese and Mozzarella

INGREDIENTS

5 cups

shredded cooked chicken breast

broccoli heads (cut into florets)

1 clove

garlic (minced)

1 tsp

red pepper flakes

1 tsp

Italian seasoning

1/4 cup

chicken stock

8 oz

cream cheese (softened)

1 cup

shredded mozzarella

1/2 cup

shredded cheddar cheese

Fresh chopped parsley (to taste)