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Ina Garten’s Mustard Roasted Chicken

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

2

chicken breasts and 2 whole leg/thighs, bone in, skin on

1/2 cup

Dijon mustard

1/2 cup

buttermilk

4

peeled garlic cloves

1

small handful fresh thyme leaves

zest of one lemon

1 1/2 tsp

salt (more or less to taste)

1 tsp

freshly cracked black pepper

2 cups

fresh breadcrumbs *

1/4 cup

olive oil