INGREDIENTS
1/2 cup
Butter (Unsalted, Room temperature)
3/4 cup
Granulated sugar
1
Egg (Large)
2
Egg whites (Large)
1/2 cup
Strawberry puree
1/4 cup
Buttermilk
1 tsp
Vanilla extract
1/2 tsp
Strawberry extract (Optional)
Pink gel food coloring
1 2/3 cups
Cake flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
4 cups
Strawberry buttercream frosting
12
Strawberries (Washed and patted dry)