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Easy Strawberry Cupcakes From Scratch

CakeWhiz
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Butter (Unsalted, Room temperature)

3/4 cup

Granulated sugar

1

Egg (Large)

2

Egg whites (Large)

1/2 cup

Strawberry puree

1/4 cup

Buttermilk

1 tsp

Vanilla extract

1/2 tsp

Strawberry extract (Optional)

Pink gel food coloring

1 2/3 cups

Cake flour

3/4 tsp

Baking powder

1/4 tsp

Baking soda

4 cups

Strawberry buttercream frosting

12

Strawberries (Washed and patted dry)