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Mushroom Burger Casserole

12tomatoes.com
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

lean ground beef

1 16 ounce package

potato dumplings or gnocchi

8 oz

baby portobello mushrooms, sliced

1

yellow onion, finely chopped

4 cloves

garlic, minced

2 tsp

Italian seasoning

2 tbsp

unsalted butter

2 tbsp

extra-virgin olive oil

2 tbsp

Worcestershire sauce

1 15 ounce can

cream of mushroom soup

1 cup

heavy whipping cream

2 cups

Swiss cheese, grated

kosher salt and freshly ground pepper,