INGREDIENTS
1 lb
lean ground beef
1 16 ounce package
potato dumplings or gnocchi
8 oz
baby portobello mushrooms, sliced
1
yellow onion, finely chopped
4 cloves
garlic, minced
2 tsp
Italian seasoning
2 tbsp
unsalted butter
2 tbsp
extra-virgin olive oil
2 tbsp
Worcestershire sauce
1 15 ounce can
cream of mushroom soup
1 cup
heavy whipping cream
2 cups
Swiss cheese, grated
kosher salt and freshly ground pepper,