INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
5
Egg, large
2 3/4 cups
All-purpose flour
1/2 tsp
Allspice
2 tsp
Baking soda
1 cup
Brown sugar, packed light or dark
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 tsp
Vanilla, pure
1 cup
Vegetable or canola oil
1
full-fat 12 ounces (336g) full-fat block Cream cheese