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Pumpkin Cream Cheese Bundt Cake

Sally's Baking Addiction
  • 210 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

5

Egg, large

2 3/4 cups

All-purpose flour

1/2 tsp

Allspice

2 tsp

Baking soda

1 cup

Brown sugar, packed light or dark

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/2 tsp

Vanilla, pure

1 cup

Vegetable or canola oil

1

full-fat 12 ounces (336g) full-fat block Cream cheese