INGREDIENTS
1/2 lb
Bacon
2
heads Broccoli
2 tbsp
Chives
4
Idaho potatoes, medium-sized
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
1/2 stick
Butter
1/2 cup
Milk
About 2 cups, plus more for topping, shredded sharp white Cheddar