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Crispy Crab Cakes

Catalina Castravet
  • 25 minutes
  • Serves 10

INGREDIENTS

2 tbsp

sour cream

2 tbsp

mayo

1

egg (lightly beaten)

1 tbsp

lemon juice

1 tsp

Old Bay seasoning

1 lb

lump crab meat

1/2 cup

shredded mozzarella

3 cloves

garlic (minced)

2 tbsp

finely chopped green onions

2 cups

panko bread crumbs (divided)

1/4 tsp

salt and pepper

Vegetable oil (for frying)

1/4 cup

mayonnaise

1/4 cup

full fat greek yogurt

1 tbsp

lemon juice

1 tbsp

finely chopped green onions

1 tbsp

finely chopped dill