INGREDIENTS
2 tbsp
vegetable oil
1
medium sweet onion (diced)
5 cloves
garlic (minced)
1
green bell pepper (diced)
1
red bell pepper (diced)
1
celery stalk (diced)
1 tbsp
tomato paste
2 cans
each) stewed tomatoes
1 can
tomato sauce
1 tbsp
Worcestershire sauce (optional)
2 tbsp
hot sauce (or to taste)
1 tbsp
Creole seasoning (or Cajun seasoning)
1/4 tsp
dried thyme
1/2 tsp
salt (or to taste)
1/4 tsp
ground black pepper (or to taste)
1/4 tsp
red pepper flakes (optional)
2 lb
shrimp (peeled and deveined)