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Shrimp Creole

Catalina Castravet
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1

medium sweet onion (diced)

5 cloves

garlic (minced)

1

green bell pepper (diced)

1

red bell pepper (diced)

1

celery stalk (diced)

1 tbsp

tomato paste

2 cans

each) stewed tomatoes

1 can

tomato sauce

1 tbsp

Worcestershire sauce (optional)

2 tbsp

hot sauce (or to taste)

1 tbsp

Creole seasoning (or Cajun seasoning)

1/4 tsp

dried thyme

1/2 tsp

salt (or to taste)

1/4 tsp

ground black pepper (or to taste)

1/4 tsp

red pepper flakes (optional)

2 lb

shrimp (peeled and deveined)