INGREDIENTS
2 1/2 cups
Chicken, cooked
2 cups
Russet potatoes
1
Egg
1 1/2 cups
Chicken stock
1 tsp
Baking powder
2 1/4 cups
Flour
1 tbsp
Of sesame and poppy seeds
2 cups
Peas and carrots mix, frozen
1 tsp
Pepper
1 1/2 tsp
Salt
6 tbsp
Butter
1 1/2 cups
Milk