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Homemade Chicken Pot Pie

Kristen Chidsey
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken, cooked

2 cups

Russet potatoes

1

Egg

1 1/2 cups

Chicken stock

1 tsp

Baking powder

2 1/4 cups

Flour

1 tbsp

Of sesame and poppy seeds

2 cups

Peas and carrots mix, frozen

1 tsp

Pepper

1 1/2 tsp

Salt

6 tbsp

Butter

1 1/2 cups

Milk