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Ellie's Georgia Shrimp and Grits

John Mitzewich
  • 60 minutes
  • Serves 4

INGREDIENTS

1

slice Country ham, cooked

1 lb

Shrimp, large raw

1 clove

Garlic

1/4 cup

Parsley, fresh

1/2 cup

Grits, quick-cooking

1 1/2 cups

Chicken broth

1 1/2 tsp

Tomato paste

1/4 tsp

Hot sauce

1/2 tsp

Worcestershire sauce

1 dash

Black pepper, freshly ground

1 tbsp

Cajun seasoning

4 tsp

Flour

1 1/2 tsp

Italian seasoning

1 1/2 tsp

Paprika

2 tbsp

Butter

2 oz

Cheddar cheese, sharp

3/4 cup

Heavy cream