INGREDIENTS
1 lb
Tiger shrimp, white
4 cloves
Garlic
1/2
Lemon, juice from
1 tsp
Oregano, dried
2 tbsp
Parsley
2 tbsp
Chili sauce, sweet
1 tsp
Liquid smoke
1 tsp
Sriracha hot sauce or tabasco
1 tbsp
Worcestershire
1 tsp
Chili powder
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted