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Spicy New Orleans Shrimp

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Tiger shrimp, white

4 cloves

Garlic

1/2

Lemon, juice from

1 tsp

Oregano, dried

2 tbsp

Parsley

2 tbsp

Chili sauce, sweet

1 tsp

Liquid smoke

1 tsp

Sriracha hot sauce or tabasco

1 tbsp

Worcestershire

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted