INGREDIENTS
2 lb
ground beef (85/15)
1
yellow onion (chopped)
3 cloves
garlic (minced)
3 tbsp
tomato paste
3 tbsp
chili powder
2 tsp
ground cumin
1/4 tsp
cayenne pepper
1 tsp
kosher salt
1/2 tsp
Freshly ground black pepper
15 oz
canned kidney beans (rinsed and drained)
28 oz
canned crushed tomatoes