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Roasted Eggplant and Tomato Soup

Renee - www.raisinggenerationnourished.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil

1

Eggplant, medium

6 cloves

Garlic

1 tsp

Oregano

1

Yellow onion

1 qt

Bone broth

4 tbsp

Friendly fat to cook

1 tsp

Pepper

4 tsp

Sea salt

4

Large tomatoes and/or heirloom tomatoes of any color (seeded and sliced coarsely)