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Homemade White Bread

Dorothy Kern
  • 50 minutes
  • Serves 24

INGREDIENTS

5 1/2

to 6 cups all-purpose flour

3 tbsp

granulated sugar

2

packets Fleischmann's® RapidRise® Yeast (4 1/2 teaspoons)

2 tsp

salt

1 1/2 cups

water

1/2 cup

milk

2 tbsp

butter