Favoreats
Favoreats LLC
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INGREDIENTS
Vegetables
Vegetables
1 cup
rectangle cut carrots
1 cup
rectangle cut carrots
1 cup
long beans cut into 3-inch segments
1 cup
long beans cut into 3-inch segments
1 cup
small cherry tomatoes cut into halves
1 cup
small cherry tomatoes cut into halves
1 cup
small mushrooms (we had to use something different than P.F. Chang's due to availability)
1 cup
small mushrooms (we had to use something different than P.F. Chang's due to availability)
1 cup
rectangle bamboo strips
1 cup
rectangle bamboo strips
1 cup
small sweet red peppers sliced into small circles
1 cup
small sweet red peppers sliced into small circles
1 cup
cauliflower broken into small pieces
1 cup
cauliflower broken into small pieces
1 cup
cubed butternut squash
1 cup
cubed butternut squash
Thai basil garnish
Thai basil garnish
Cilantro for garnish
Cilantro for garnish
* Optionally, hold back a few of the sliced cherry tomatoes and sliced red peppers for garnish.
* Optionally, hold back a few of the sliced cherry tomatoes and sliced red peppers for garnish.
Others
Others
2 cups
5 spice dark pressed tofu cubes cut into strips (Asian market baby, if not at Western-style market)
2 cups
5 spice dark pressed tofu cubes cut into strips (Asian market baby, if not at Western-style market)
3 tbsp
red curry paste
3 tbsp
red curry paste
1
tsp salt substitute
1
tsp salt substitute
1 1/2 tbsp
light brown sugar
1 1/2 tbsp
light brown sugar
2 cups
water
2 cups
water
2 tbsp
canola or olive oil if you want to be better for your heart
2 tbsp
canola or olive oil if you want to be better for your heart
3 cups
lite coconut milk