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Creamy Tomato Basil Soup

TheWholeServing
  • minutes
  • Serves

INGREDIENTS

1

hand full Basil, fresh leaves

3 cloves

Garlic

3

Honeygold potatoes, small

3/4 cup

Onions

1 tbsp

Oregano, dried

1

bag Ready to use diced butternut squash

2 28 ounce cans

Tomatoes, fire roasted

6 cups

Vegetable broth

1

Pesto sauce

1/4 tsp

Red pepper flakes

1

Sea salt, fine

2 tbsp

Olive oil, extra virgin

1

French baguette

1

Asiago cheese