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Red Velvet Crinkle Cookies

Lord Byron's Kitchen
  • 27 minutes
  • Serves 24

INGREDIENTS

3 cups

all purpose flour

1/4 cup

cocoa powder

2 tsp

baking powder

1/4 tsp

baking soda

1/3 tsp

salt

3/4 cup

butter, (softened)

1 1/2 cups

sugar

3

large eggs

2 tbsp

milk

2 tsp

vanilla extract

1 cup

chocolate chips

1 cup

confectioner's sugar

1

red food colouring ((use enough to get a deep, dark, red colour))