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Cinnamon Raisin Bread

Joanne Ozug
  • 145 minutes
  • Serves 12

INGREDIENTS

1 cup

milk

4 tbsp

unsalted butter (melted)

3 tbsp

honey

2 1/4 tsp

instant yeast

17 1/2 oz

by weight all-purpose flour ((3.5 cups, measured)*)

1 tsp

salt

2

eggs

1/2 cup

raisins

butter (for greasing the pan)

1/4 cup

brown sugar

2 tbsp

ground cinnamon

2 tbsp

unsalted butter (melted)

1/8 tsp

salt