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French Cauliflower Soup

Neriz
  • 55 minutes
  • Serves 3

INGREDIENTS

2 tbsp

butter

1

large onion, thinly sliced

1

stalk celery, finely chopped

500

to 750 grams cauliflower, only florets

1

& 1/2 cups broth

1 cup

milk

1

bay leaf

2

to 3 sprigs thyme

1/2 cup

creme fraiche, heaping

salt and pepper, to season

nutmeg

chives, for garnish (optional)