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Chicken Barley Veggie Soup

Briana Thomas
  • minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken breast

2

Carrots, medium

1/2 cup

Celery

1/3

Head cabbage

1

Onion, large

1 tbsp

Parsley flakes

2 cups

Peas, frozen

1 16 ounce package

Radishes

2 tsp

Sage, dried

6 cups

Chicken broth, low fat

4 cups

Barley, cooked

1 tsp

Black pepper

1

Chicken/turkey bouillon or nutritional yeast

1

Red pepper

1

Salt

1 tbsp

Butter or coconut oil