INGREDIENTS
2 lb
Chicken breast
2
Carrots, medium
1/2 cup
Celery
1/3
Head cabbage
1
Onion, large
1 tbsp
Parsley flakes
2 cups
Peas, frozen
1 16 ounce package
Radishes
2 tsp
Sage, dried
6 cups
Chicken broth, low fat
4 cups
Barley, cooked
1 tsp
Black pepper
1
Chicken/turkey bouillon or nutritional yeast
1
Red pepper
1
Salt
1 tbsp
Butter or coconut oil