INGREDIENTS
2
lbs Beef stew meat
4
Carrots
5 cloves
Garlic
1
Onion, medium
3 tbsp
Parsley, fresh
1 1/2 cups
Peas, frozen
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
4
Yukon potatoes
5 cups
Beef broth
3 tbsp
Tomato paste
3 tbsp
Worcestershire sauce
1 tsp
Black pepper, fresh
1/2 cup
Flour
2 tsp
Salt
3 tbsp
Vegetable oil
1/2 cup
Red wine