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Hearty Beef Stew

Wendie
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

4

Carrots

5 cloves

Garlic

1

Onion, medium

3 tbsp

Parsley, fresh

1 1/2 cups

Peas, frozen

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

4

Yukon potatoes

5 cups

Beef broth

3 tbsp

Tomato paste

3 tbsp

Worcestershire sauce

1 tsp

Black pepper, fresh

1/2 cup

Flour

2 tsp

Salt

3 tbsp

Vegetable oil

1/2 cup

Red wine