INGREDIENTS
2
lbs 1/kg Chicken Thighs
2
lbs 1/kg fresh Apricots (without seeds)
1
large Onion
4 cloves
Garlic
1/2 cup
Sugar (add extra ¼ cup if necessary)
1/2 cup
Chicken Stock
1/4 cup
Sweet Chili Sauce
1/2 tsp
Paprika
1/2 tsp
Black Pepper
salt
1 tsp
corn starch for slurry